The best of our region
Enjoy regional food in our restaurant in Bad Bederkesa, Geestland.
Restaurant HEINRICHS in Bad Bederkesa is open to everyone. In a historic ambience, we serve hotel and day guests regional delicacies made with fresh ingredients from local farmers and fishermen. Reserve your table in our restaurant in Geestland and experience the authentic taste of the north.
Opening times
Monday to Thursday: from 5.30 pm to 9.00
Friday to Sunday and public holidays: from 12.00 pm to 5.30 pm
Small snack menu daily from 2.00 pm to 5.30 pm.
From freshly caught North Sea sole to Bederkesa smoked eel soup to venison from local forests - our culinary artists interpret regional delicacies in all their diversity, opening up new horizons for your palate.
Whether in the rustic farmhouse parlor, in the restaurant, or on the summer terrace under ancient linden trees: Here, one enjoys lingering a little longer. Our restaurant in Bad Bederkesa is nestled in a park-like setting and provides the perfect backdrop for all kinds of celebrations.
Stop in, feel good and be enchanted: Look forward to our highlights such as kitchen parties, barbecue evenings, readings with English tea time and much more. You can find all current dates in our culinary calendar. We look forward to your visit!
A look at the menus
»HEINRICHS« small menu: snacks and treats daily from 2.00 pm to 5.30 pm
»HEINRICHS« menu: daily from 5.30 pm to 9:.00 pm, Fri-Sun & public holidays from 12.00 pm to 2.00 pm
»HEINRICHS« 72 hour menu: Delicacies of the house on advance order
One click to your table
Check availability for your desired date and conveniently reserve your table in our restaurant in Bad Bederkesa online.
